Butternut Squash Donuts

From Pascha's Kitchen

Ingredients:

  • 4 pitted medjool dates
  • ½ cup maple syrup
  • 160 mL can coconut milk
  • ¾ cup roasted butternut squash
  • 1 ½ cups oat flour
  • ½ cup coconut flour
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • ½ tsp salt
  • 1 tsp ground ginger
  • 2/3 cup PASCHA 85% Cacao Chocolate Chips

Directions:

  • In a blender, add dates, maple syrup, coconut milk, and squash. Blend until creamy.
  • Add oat flour, coconut flour, baking powder, cinnamon, salt, and ground ginger. Blend to combine.
  • Add PASCHA Chocolate Chips and stir well.
  • Place batter into lightly oiled donut pan.
  • Bake in the oven at 375F for 15-20 minutes.
  • Take out of pan and drizzle with melted PASCHA Chocolate. 
  • ENJOY!