Ingredients:

• 1 cup Sunflower Seed Butter or another Seed/Nut Butter
• 1/4 cup unsweetened applesauce 
• 1/2 cup sugar 
• 1/2 cup gluten-free oat flour 
• 1 tsp vanilla extract
• 1 tsp baking soda 
• 1/2 tsp salt 
• 1 bar PASCHA Chocolate (we used 85% Cacao) 

Directions:

• In a mixing bowl combine all the ingredients except for the PASCHA Chocolate.
• Roll cookie dough into small balls and place on a parchment lined tray.
• Dip a fork into oat flour and create overlapping marks to flatten the cookie. 
• Bake at 350F until edges are beginning to brown, approximately 10-15 minutes.
• Remove and allow to cool fully.
• Melt 1 bar PASCHA Chocolate. Dip each cookie into the melted chocolate and place to dry on a piece of parchment paper. Enjoy!