Chocolate Dipped Cookies


  • 1 cup Sunflower Seed Butter or another Seed/Nut Butter
  • 1/4 cup unsweetened applesauce 
  • 1/2 cup sugar 
  • 1/2 cup gluten-free oat flour 
  • 1 tsp vanilla extract
  • 1 tsp baking soda 
  • 1/2 tsp salt 
  • 1 bar PASCHA Chocolate (we used 85% Cacao) 


  • In a mixing bowl combine all the ingredients except for the PASCHA Chocolate.
  • Roll cookie dough into small balls and place on a parchment lined tray.
  • Dip a fork into oat flour and create overlapping marks to flatten the cookie. 
  • Bake at 350F until edges are beginning to brown, approximately 10-15 minutes.
  • Remove and allow to cool fully.
  • Melt 1 bar PASCHA Chocolate. Dip each cookie into the melted chocolate and place to dry on a piece of parchment paper. Enjoy!

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