Ingredients:

• 1 ½ cups gluten-free oats
• 1/3 cup unsweetened coconut
• ¼ cup dried cherries
• 2 tsp cinnamon
• 2 tbsp ground chia seeds
• 2 tbsp ground flax seeds
• ½ cup PASCHA 55% Cacao Chocolate Chips
• 5 medjool dates, pitted
• 1/3 cup honey or maple syrup
• ¼ cup tahini

Directions:

• In a mixing bowl, combine the oats, coconut, cherries, cinnamon, ground chia, ground flax, and PASCHA Chocolate Chips.
• In a food processor or a blender, add the dates, honey or maple syrup and the tahini and blend until creamy.
• Add the tahini mixture to the dry ingredients and mix well.
• Spread into a 9” x 9” parchment lined pan and press down very firmly. This will help to hold the bars together.
• Refrigerate overnight or until firm enough to stay together.
• Cut into desired size and shape.