Easy, Energizing & Packed with Pascha Chocolate

At Pascha Chocolate, we love a snack that’s as functional as it is delicious—and these Chocolate Granola Bars check every box. They’re chewy, chocolatey, and naturally sweetened, with a wholesome mix of oats, seeds, honey or maple syrup. Whether you’re fueling a busy day or satisfying a snack craving, these bars deliver clean energy with every bite.

The real star? Our Pascha Organic Dark Chocolate Chips, made with 70% or 85% cacao for a bold, rich flavor that pairs perfectly with the earthy crunch of granola. Our chocolate is vegan, USDA Organic, and free from the top 9 allergens—crafted in a dedicated allergen-free facility for total peace of mind.

These bars come together in minutes, require no baking, and can be customized to fit your pantry or dietary needs. They’re the kind of grab-and-go snack you’ll actually look forward to eating.

Why you’ll love these granola bars:

• Made with Pascha Organic Dark Chocolate Chips for rich, clean chocolate flavor

• Gluten-free, vegan, and allergy-friendly

• Naturally sweetened with maple syrup or honey

• Packed with fiber, protein, and healthy fats

• No-bake, super simple, and endlessly customizable

Keep a batch in the fridge for a quick pre-workout boost, a healthy lunchbox treat, or a better-for-you dessert. These Chocolate Granola Bars are proof that when you use real ingredients—especially high-quality chocolate—snacking can be both smart and satisfying.

Ingredients:

• 1 ½ cups gluten-free oats
• 1/3 cup unsweetened coconut
• ¼ cup dried cherries
• 2 tsp cinnamon
• 2 tbsp ground chia seeds
• 2 tbsp ground flax seeds
• ½ cup PASCHA 55% Cacao Chocolate Chips
• 5 medjool dates, pitted
• 1/3 cup honey or maple syrup
• ¼ cup tahini

Directions:

• In a mixing bowl, combine the oats, coconut, cherries, cinnamon, ground chia, ground flax, and PASCHA Chocolate Chips.
• In a food processor or a blender, add the dates, honey or maple syrup and the tahini and blend until creamy.
• Add the tahini mixture to the dry ingredients and mix well.
• Spread into a 9” x 9” parchment lined pan and press down very firmly. This will help to hold the bars together.
• Refrigerate overnight or until firm enough to stay together.
• Cut into desired size and shape.