Festive, Fun, and Frighteningly Delicious
For Harvest or Halloween, these Vegan Chocolate Halloween Rice Crispy Treats will be the highlight of your next spooky celebration. Whether you’re hosting a party, setting up a dessert bar, or creating a decorate-your-own crispy treat station for kids (and adults!), this recipe is a guaranteed crowd-pleaser.
They’re gooey, crispy, and loaded with rich Pascha Chocolate flavor. Plus, they’re vegan, gluten-free, and made with clean ingredients—perfect for Halloween indulgence without the scary stuff.
At Pascha Chocolate, we believe in treats that are fun, festive, and allergen-free. These crispy bites combine our Pascha Organic Vegan Dark Chocolate Chips and Vegan White Baking Chips for a melt-in-your-mouth experience that’s pure Pascha magic.
Why You’ll Love This Recipe
- Allergy-Friendly: Free from dairy, nuts, soy, gluten, and all major allergens
- Festive Colors: Naturally tinted with orange spirulina & activated charcoal for Halloween flair
- Easy to Make: Just melt, mix, press, and decorate
- Kid-Friendly: Fun for decorating and snacking
- Made with Pascha Chocolate: Organic, vegan, and ethically sourced
Ingredients
- ¼ cup Vegan Butter (such as Earth Balance)
- 4 cups Vegan Mini Marshmallows
- 6 cups Crispy Rice Cereal
- 1 cup Pascha Organic Dark Chocolate Chips
- 1 cup Pascha Organic Vegan White Baking Chips
- 1 tsp Orange Spirulina (for natural coloring)
- 1 tsp Activated Charcoal (for natural black coloring)
Directions
- In a saucepan over medium heat, melt vegan butter and mini marshmallows. Stir until fully melted and smooth, then remove from heat.
- Quickly fold in the crispy rice cereal, stirring until evenly coated.
- Press mixture into a greased or parchment-lined round pan, flattening it evenly. Allow to cool for about 30 minutes until firm.
- Once set, remove from the pan and slice into pie-shaped wedges.
- Melt the Pascha Dark Chocolate Chips and Pascha White Baking Chips separately in heat-safe bowls.
- Divide the melted white chocolate into two bowls — color one with orange spirulina and the other with activated charcoal to create Halloween hues.
- Transfer each melted chocolate color into a piping bag (or use a spoon) and drizzle or pipe fun Halloween designs over each rice crispy wedge — think candy corn stripes, spider webs, or spooky swirls!
Pascha Pantry Pro Tips
- Pro Tip #1: Want a flavor twist? Try adding a pinch of cinnamon or pumpkin pie spice to the rice crispy mix for cozy fall vibes.
- Pro Tip #2: Swap out the 100% Dark Chocolate Chips for our 70% Stevia-Sweetened Pascha Chocolate Chips if you prefer a touch of sweetness without added sugar.
- Pro Tip #3: Create a party platter by alternating dark, white, and orange-topped slices for a striking Halloween display.
Safe for Everyone at the Table — Always Allergen-Free
Pascha Chocolate is made in a dedicated allergen-free facility—so you can bake for everyone with peace of mind.
Our products are free from:
- Dairy
- Soy
- Peanuts
- Tree Nuts
- Eggs
- Wheat & Gluten
- Fish & Crustaceans
- Celery
- Mustard
- Sesame
- Lupins
- Sulphates
This is one of the highest free-from standards anywhere in the world—and why you can feel confident sharing Pascha Chocolate with everyone at your table.
Made with Love — & Pascha Chocolate
Pascha Chocolate is family owned & operated, and proudly 80% female-led. Each recipe in the Pascha Pantry is tested in real kitchens, made for real chocolate lovers, and crafted to celebrate all things vegan, organic, and allergen-free.
When you bake with Pascha Chocolate, you’re choosing chocolate that’s kind, inclusive, and deliciously indulgent—every single time.
