Spring is here, and what better way to celebrate Easter than with these delightful Easter Egg Cake Bites? Made with Pascha Chocolate’s allergen-free White Baking Chips, these festive treats are not only delicious but also gluten-free and dairy-free, making them perfect for everyone to enjoy!

Whether you’re making them for an Easter brunch, a spring gathering, or simply to satisfy your sweet tooth, these colorful chocolate-covered cake bites will be a showstopper.

Why You’ll Love This Recipe

✔ Gluten-Free & Dairy-Free – Made with Pascha Chocolate’s White Baking Chips, which are completely dairy-free, soy-free, and vegan.
✔ Fun & Festive – These egg-shaped treats are decorated in bright spring colors, making them perfect for Easter.
✔ Easy to Make – Simple steps with a big visual payoff!

How to Make Easter Egg Cake Bites

Ingredients:

• 1 batch of your favorite chocolate cake mix (or try Pascha’s Gluten-Free Chocolate Cake recipe)
• Pascha White Chocolate Baking Chips (melted)
• Food coloring (pink, yellow, blue, or colors of choice)
• Sprinkles (optional for decoration)

Step-by-Step Instructions:

Step 1: Bake the Chocolate Cake

Start by preparing your favorite chocolate cake mix according to the recipe instructions. If you’re looking for a delicious, allergen-friendly option, try Pascha’s Gluten-Free Chocolate Cake recipe!

Once the batter is ready, scoop it into an Easter egg-shaped silicone mold and bake until cooked through. Let the cake cool before carefully removing each egg-shaped bite from the mold.

Step 2: Prepare the Colorful White Chocolate Coating

While your cake bites are cooling, melt Pascha Chocolate’s White Baking Chips in three separate bowls. Add a few drops of food coloring to each bowl and mix until you achieve your desired pastel colors.

For extra flair, stir in some sprinkles to add texture and fun pops of color.

Step 3: Coat the Cake Bites in Chocolate

1. Pour a layer of colored white chocolate into each cavity of the Easter egg mold, filling them about halfway.
2. Carefully place the cooled chocolate cake bites back into the mold, pressing them lightly into the melted chocolate.

Step 4: Set and Enjoy!

Place the mold into the fridge and allow the white chocolate to set completely. Once firm, gently remove each Easter Egg Cake Bite from the mold.

Now, they’re ready to enjoy! These chocolate-covered cake bites are rich, moist, and coated in a creamy, colorful chocolate shell—perfect for any Easter celebration.

Tips for the Best Easter Egg Cake Bites

✔ Use high-quality chocolate – Pascha’s White Baking Chips melt smoothly and provide a creamy, dairy-free coating.
✔ Experiment with colors – Try pastel blues, purples, or greens for an extra springtime feel.
✔ Add a crunch – Sprinkles or crushed freeze-dried fruit add a fun texture inside the chocolate shell.

More Easter Recipes with Pascha Chocolate:

🐣 Vegan White Chocolate Easter Eggs
🍫 Chocolate Easter Egg Nests
🥕 Vegan Carrot Cake with White Chocolate Drizzle

For more allergen-free, gluten-free, and vegan-friendly recipes, visit Pascha Chocolate’s Recipe Blog.

Happy Easter and happy baking! 🐰🌸🍫