Ingredients:

• 2 eggs, separated
• 1 cup rice milk 
• 1 tbsp apple cider vinegar
• 1/3 cup avocado oil
• 1 1/2 cups gluten-free all purpose flour 
• 1/4 cup arrowroot or tapioca starch 
• 1/2 cup coconut sugar
• 1/2 tsp salt
• 2 tsp baking soda 
• 3 tbsp matcha powder (or more for more matcha flavor)
• 1 bag PASCHA White Baking Chips, melted

Directions:

• In a standup mixer, whip the egg whites until stiff, set aside.
• In a mixing bowl, whisk together the egg yolks, rice milk, vinegar, and oil. 
• In a separate bowl, combine the all-purpose flour, starch, coconut sugar, salt, baking soda, and matcha powder.
• Add the wet ingredients with the dry and mix well. Fold in the egg whites carefully. Do not over mix, a few lumps are fine.
• Bake at 350F until risen and fully baked. About 10-15 minutes
• Melt PASCHA White Baking Chips and glaze the donuts once cool. ENJOY!