Matcha White Chocolate Glazed Donuts


  • 2 eggs, separated
  • 1 cup rice milk 
  • 1 tbsp apple cider vinegar
  • 1/3 cup avocado oil
  • 1 1/2 cups gluten-free all purpose flour 
  • 1/4 cup arrowroot or tapioca starch 
  • 1/2 cup coconut sugar
  • 1/2 tsp salt
  • 2 tsp baking soda 
  • 3 tbsp matcha powder (or more for more matcha flavor)
  • 1 bag PASCHA White Baking Chips, melted


  • In a standup mixer, whip the egg whites until stiff, set aside.
  • In a mixing bowl, whisk together the egg yolks, rice milk, vinegar, and oil. 
  • In a separate bowl, combine the all-purpose flour, starch, coconut sugar, salt, baking soda, and matcha powder.
  • Add the wet ingredients with the dry and mix well. Fold in the egg whites carefully. Do not over mix, a few lumps are fine.
  • Bake at 350F until risen and fully baked. About 10-15 minutes
  • Melt PASCHA White Baking Chips and glaze the donuts once cool. ENJOY!

Leave a comment

Please note, comments must be approved before they are published