Experience the perfect blend of autumn flavors with our Vegan Pumpkin Pie, enriched by a decadent layer of Pascha Organic 85% Cacao Dark Chocolate. This plant-based dessert combines a wholesome oat flour crust with a spiced pumpkin filling, making it a delightful treat for any occasion.

Why You'll Love This Recipe

• Vegan & Allergen-Friendly: Free from dairy, eggs, and gluten, catering to various dietary needs.

• Rich Chocolate Infusion: A layer of melted 85% cacao dark chocolate adds depth and indulgence.

• Naturally Sweetened: Sweetened with maple syrup for a refined sugar-free dessert.

• Simple Ingredients: Made with pantry staples for ease and convenience.

Key Ingredients

• Pascha Organic 85% Cacao Dark Chocolate Bar: Provides a bold, rich chocolate layer that complements the spiced pumpkin filling.

• Pumpkin Purée: Offers a creamy texture and natural sweetness.

• Maple Syrup: Adds a subtle, natural sweetness without refined sugars.

• Oat Flour: Creates a tender, gluten-free crust.

• Warm Spices: A blend of cinnamon, nutmeg, and ginger enhances the pumpkin flavor.

Elevate Your Desserts with Pascha Chocolate

At Pascha, we're dedicated to crafting organic, vegan, and allergen-friendly chocolate that doesn't compromise on taste. Our 85% Cacao Dark Chocolate Bar is perfect for creating indulgent treats like this pumpkin pie.

Ready to indulge?

Ingredients:

Pie Crust:

• 1 ¾ cup oat flour
• ¼ cup olive oil
• 1 tbsp. maple syrup
• 4 tbsp ice cold water

Pie Filling:

• 2 cups pumpkin puree
• ½ cup maple syrup
• 3 tbsp tapioca starch
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ground ginger
• ½ tsp salt
• 1/3 cup rice milk (optional, steep milk with 1 chai tea bag)
• 1 Bar 85% PASCHA Chocolate

Directions:

• In a mixing bowl, mix together oat flour and olive oil until crumbly.
• Add the maple syrup and ice water and mix until a dough forms.
• Press dough into a lightly oiled pie plate and set aside.
• In a mixing bowl, combine all the ingredients for the filling except for the PASCHA Chocolate. Mix until smooth. Set aside.
• Melt 1 bar 85% Cacao Chocolate Bar. Drizzle over crust.
• Spread pumpkin pie filling over chocolate layer.
• Bake at 350F for approximately 1 hour, or until filling is set.
• ENJOY!