Reinventing the Classics: Vegan Banana Split



  1. Heat White Pascha Chocolate using a double boiler over medium low heat (we used about 1/4 cup, stirring constantly once chocolate starts to melt. Remove from heat and set aside. Do the same for the Dark Chocolate.
  2. Cut Banana in half and add to bowl.
  3. Scoop in ice cream.
  4. Top with whipped cream, Pascha Chocolate Chips, sprinkles & cherries if using.
  5. Drizzle melted Pascha Chocolate over everything. Enjoy!

Music by Vitaliy Levkin

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