🍫Vegan, Gluten-Free & Gooey
These Skillet Chocolate Chip Cookies are the ultimate indulgence! Vegan, gluten-free, and packed with Pascha 55% Cacao Dark Chocolate Chips, they’re soft, gooey, and perfect for sharing straight from the pan. Serve warm with your favorite dairy-free ice cream and a drizzle of chocolate for an irresistible dessert.
🍫 Why You’ll Love These Skillet Cookies
- Vegan & gluten-free – made with plant-based ingredients and free from gluten.
- Rich & gooey – loaded with Pascha 55% Cacao Chocolate Chips.
- Easy & quick – mix in one bowl and bake in your skillet.
- Perfect for sharing – serve warm with ice cream for a crowd-pleasing dessert.
🥣 Ingredients You’ll Need
- 1/4 cup Earth Balance (vegan butter)
- 1/4 cup coconut oil, melted
- 3/4 cup cane sugar
- 2 tsp vanilla extract
- 1 tbsp ground chia seeds
- 3 tbsp water
- 1 cup gluten-free all-purpose flour
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1 cup Pascha 55% Cacao Dark Chocolate Chips
👩🍳 How to Make Skillet Chocolate Chip Brownies
Step 1: Prepare the Chia Egg
In a small bowl, mix the ground chia seeds with water. Set aside for a few minutes to thicken into a gel-like consistency.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the vegan butter and cane sugar. Mix well, then add vanilla extract, the thickened chia mixture, and melted coconut oil. Stir until smooth and combined.
Step 3: Add Dry Ingredients
Add the gluten-free flour, salt, and baking powder. Stir until fully incorporated into a smooth batter.
Step 4: Fold in Chocolate Chips
Add Pascha Dark Chocolate Chips and gently fold them into the batter.
Step 5: Bake in Skillet
Pour the dough into a greased cast iron skillet or pan. Bake until the edges are golden brown and the center is set. Baking time will vary depending on your pan size.
Step 6: Serve & Enjoy
Let the skillet cookies cool for 10 minutes. Serve warm with your favorite dairy-free ice cream and drizzle with extra melted chocolate if desired. Eat directly from the skillet for maximum indulgence!
🍫 Tips & Variations
- Add a handful of nuts or dried fruit for extra texture.
- Use Pascha 70% or 85% Cacao Chocolate Chips for a richer chocolate flavor.
- Try drizzling with melted white chocolate for contrast.
- Serve with coconut whipped cream for an extra creamy touch.
📝 Recipe Card
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes
Makes: 6–8 servings
