Triple Chocolate Marshmallow Fudge



  1. Add both cans to a saucepan and chips over medium heat.
  2. Stir often until melted.
  3. Add remaining ingredients: Cocoa powder and vanilla mixing well.
  4. Line 8 x 8 pan with parchment paper.
  5. Pour mixture in pan.
  6. If adding any optional ingredients add now desired amount and mix in or sit on top. Your choice.
  7. Place in refrigerator for 2-3 hours.
  8. Remove by lifting parchment paper and slice.
  9. Keep in refrigerator to store. Enjoy!

Music Credit - Breeze by MBB

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