Ingredients:

• 1 13.5 oz can Let’s Do Organic Heavy Coconut Cream
• 1 13.5 oz can Native Forest Organic Simple Coconut Milk
• 4 cups Pascha Chocolate 85% Cacao Organic Vegan Extra Bitter Sweet Dark Chocolate Chips
• 1/3 cup Pascha Chocolate Organic, Sugar Free, Keto Cocoa Powder
• 1 tbsp Vanilla
• 1/2 cup Dandies Vegan Mini Marshmallows
• 1/4 cup Pascha Chocolate Chips of Choice (We used 100% Chips)

Directions:

1. Add both cans to a saucepan and chips over medium heat.
2. Stir often until melted.
3. Add remaining ingredients: Cocoa powder and vanilla mixing well.
4. Line 8 x 8 pan with parchment paper.
5. Pour mixture in pan.
6. If adding any optional ingredients add now desired amount and mix in or sit on top. Your choice.
7. Place in refrigerator for 2-3 hours.
8. Remove by lifting parchment paper and slice.
9. Keep in refrigerator to store. Enjoy!

Music Credit - Breeze by MBB