Vegan Pop Tarts

Flavors: Blackberry White Chocolate & Dark Chocolate Cherry
Prep Time: 60 min.
Cooking Time: 30 min.
Total Time: 90 min.
Servings: 8


    Pop Tarts

    • 1½ cups Cassava Flour
    • 1 tsp Salt
    • 1 tsp Maple Syrup
    • 1 cup Vegan Butter, cut into chunks
    • ¼ to ½ cup Water
    • Organic Sugar-Free Cherry Jam
    • Organic Sugar-Free Blackberry Jam (see below for recipe)



    • Whisk cassava flour in the bag and spoon into measuring cup from bag.

    • Add to your food processor with salt and syrup pulsing until blended.
    • Next add your vegan butter chunks pulsing until mixture becomes crumbly.
    • Add water starting with 5 tablespoons and turn food processor on until it forms a dough. If you need to add more water do so one teaspoon at a time.
    • Once the dough is done form into two balls and place on parchment paper, wrap in plastic and put in the refrigerator for 30 minutes.
    • Remove dough from refrigerator and place on floured surface and warm up a little with your hands. If dough still feels dry you can run your hands under water and then work your hands into the dough a little.
    • Roll dough onto flour surface and cut into squares (you should yield 8 squares per dough ball).
    • Line baking sheet with parchment paper and place squares on paper.
    • Next fill the center of the squares leaving room around the edges with desired fillings and top with another rolled and cut out square.
    • Use fork and press edges together and secure. Fork a few holes at the top of the tarts as well.
    • Place try of pop tarts in the freezer for 30 minutes and bake 375°F for 30 minutes or keep in the freezer and bake for on demand YUM.
    • For the topping use the double boiler method melt Pascha Chocolate on the stove until creamy.
    • Spoon melted chocolate on each pop tart once cool.
    • Add food coloring to the white chocolate and/or sprinkles to the pop tarts if desired.
    Homemade Pascha Chocolate Pop Tarts on a plate

    Organic Blackberry Jam

    Prep Time: 5 min.
    Cooking Time: 20 min.
    Total Time: 25 min.
    Yields: about ¾ cup


    • 1 - 6 oz container of organic blackberries
    • 2 tbsp water
    • 1 tsp of arrowroot powder & water mixed together
    • ⅓ cup of maple sugar


    • Place berries in a saucepan and using a hand masher begin to mash.
    • Next add water into a saucepan and bring to a boil over medium-high heat.
    • Once boiling turn down to low heat and continue stirring and smashing periodically for 15-20 minutes until desired consistency.
    • Remove from heat and mix the water and arrowroot powder and add to mixture stirring well until thickened.
    • Next add sugar and mix well.
    • Let cool.

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