Raspberry Chocolate Brownies



  • Melt PASCHA Chocolate chips, and set aside.
  • In a mixing bowl combine the oat flour, cocoa, baking powder, salt, applesauce, mashed bananas, and melted chocolate. Mix well.
  • Bake at 350F for 20 minutes. Bake for longer for a less gooey brownie.
  • Remove from oven and pour fresh raspberries on top. Sprinkle with a handful of PASCHA Chocolate Chips.
  • Place back in the oven for 5 minutes to melt the chips.
  • Remove and let cool. Slice into squares. 

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