Have a few zucchini's floating around your fridge? Put them to good use with our original recipe, Zucchini Chocolate Crumble Topped Muffins! They are moist, delicious and perfect for a healthy snack or breakfast!

Ingredients:

• 2 tbsp ground flax or ground chia
• 6 tbsp water
• 1 cup gluten-free all purpose flour
• 1/2 cup gluten-free oats
• 1 1/2 tsp cinnamon
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup maple syrup
• 1/2 cup avocado oil
• 2 cups packed grated zucchini
• 1 cup PASCHA Chocolate Chips (we used 100%)

Crumble Topping:

• 1 cup gluten-free oats
• 1/2 cup PASCHA Chocolate Chips, melted (we used 100%)

Directions:

• In a small bowl, mix together the ground flax or chia with the water and set aside to thicken.
• In a mixing bowl mix together the dry ingredients.
• Add the avocado oil, maple syrup, and thickened flax/chia mixture. Stir to combine.
• Add in the zucchini and stir to combine, followed by the chocolate chips.
• Pour into a muffin tin lined with paper cups.
• In a separate small bowl, mix together the gluten free oats and the melted chocolate chips. Stir to coat. Place a small handful on top of each muffin.
• Bake at 350F until baked through, approximately 20-30 minutes.