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INGREDIENTS:

  • 1 19oz can chickpeas, drained and rinsed
  • 2 tbsp honey or maple syrup
  • 1/2 cup sunflower seed butter
  • 1 tsp vanilla
  • 1 ripe banana
  • 2 tbsp ground flax
  • 1 cup PASCHA 55% Cacao Chocolate Chips

DIRECTIONS:

  1. In a blender or a food processor, combine the chickpeas, honey, sunflower seed butter, vanilla, banana, and ground flax. Mix until smooth.
  2. Place the blended chickpea mixture into a bowl and stir in the PASCHA Chocolate Chips.
  3. Store in an airtight container or eat right away.


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