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Ingredients:
Crust:

  • 1 cup gluten-free oats
  • 1/2 cup dates, packed
  • 1/2 cup shredded coconut 
  • 1/4 cup chia seeds
  • 1/4 cup coconut flour 
  • 1/4 cup coconut oil, melted

Ganache:

  • 2 cups PASCHA Chocolate Chips (we used 85% Cacao)
  • 1 cup canned coconut milk 

Directions:

  •  In a food processor add the oats, dates, coconut, chia seeds, coconut flour, and melted coconut oil. Pulse until the dates are in small pieces and the crust has begun to come together. 
  • Press into a tart pan or a pie plate. Press along the bottom and up the sides as well.
  • In a pot heat the canned coconut milk until a light boil. Remove from heat and pour over PASCHA Chocolate Chips. Let sit for 1 minute. Whisk to combine.  Pour over crust and smooth using a spatula.
  • Decorate with assorted fruits. Allow to set in the fridge. ENJOY! 

 

 

 

 

 

 

 


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Delish!

I just love the this dark chocolate! The best!

Making Flourless Peanut Butter Cookies

I'll have to get some Macadamia Nuts to go With Some Peanut Butter I've Got Justin's Natural Here ( from Boulder, Co.) It's Absolutely Delicious To Use in ANY recipe and then put BOTH together and YUMMY ! ! ! It will be INCREDIBLE !

Great!

Chocolate without allergy worries!

Delicious!!

I love buying these bulk from Pascha. They are so tasty and great for making delicious chocolates.

Smooth as Silk

This is the smoothest sugar-free chocolate ever. The consistency is heavenly. Delicious flavor too.