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Ingredients:
Crust:

  • 1 cup gluten-free oats
  • 1/2 cup dates, packed
  • 1/2 cup shredded coconut 
  • 1/4 cup chia seeds
  • 1/4 cup coconut flour 
  • 1/4 cup coconut oil, melted

Ganache:

  • 2 cups PASCHA Chocolate Chips (we used 85% Cacao)
  • 1 cup canned coconut milk 

Directions:

  •  In a food processor add the oats, dates, coconut, chia seeds, coconut flour, and melted coconut oil. Pulse until the dates are in small pieces and the crust has begun to come together. 
  • Press into a tart pan or a pie plate. Press along the bottom and up the sides as well.
  • In a pot heat the canned coconut milk until a light boil. Remove from heat and pour over PASCHA Chocolate Chips. Let sit for 1 minute. Whisk to combine.  Pour over crust and smooth using a spatula.
  • Decorate with assorted fruits. Allow to set in the fridge. ENJOY! 

 

 

 

 

 

 

 


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Allergy friendly

My son is allergic to eggs, tree nuts, wheat, sesame seeds and pumpkin seeds so it is very difficult for me to find companies who are free from all of these allergens. Pasha is my go to for everything chocolate! Thank you ❤️

My favorite bar

This is my favorite chocolate bar by far. Such good texture!

Great tastes. High quality dark chocolate

Oh-So-Decadent!

Smooth dark chocolate + organic coffee. A blissful infusion. Need I say more? Arrived promptly, neatly packaged. The ingredients speak for themselves. My daily nibble - if you can limit yourself to one piece. Nicely done, Pascha!

Best Chocolate for all my baking needs

I have a bakery business and LOVE this chocolate. It is the only 100% pure just chocolate no sugar or fillers out there that I will use. It is organic, delicious, easy to work with and always produces a top of the line product for my customers.