Yields 15 – 20 small or 9 large Ingredients: 1 tbsp Ground Chia Seeds 3 tbsp Water 1/2 cup Vegan Butter 1/2 cup Maple Syrup 2 tsp Vanilla 1 1/2 cup Gluten-Free Flour 1/2 tsp Baking Powder 1/4 tsp Sea Salt 1 bag or Hearts Content Pascha 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips Directions: Preheat oven to 325°F and line baking trays with parchment paper. In a small bowl, combine the ground chia seeds with water and let sit until a ‘gluey' consistency forms, about 2 – 3 minutes. In a separate mixing bowl with an electric mixer, blend butter replacement & maple syrup unitl well blended. Add chia seed mixture and the vanilla extract and beat for another 2 minutes. Add gluten-free flour mix, baking powder and salt. Stir in Pascha Chocolate Chips. Scoop the cookie dough on the baking tray and bake 10-15 minutes. Remove from oven and let sit for 5 minutes before transferring to wire cooling racks. Enjoy! Music by Vitaliy Levkin
