🍫 Chia Pudding Fun – Layered Chocolate, Berry & Superfood Delight Kickstart your morning (or enjoy a healthy snack!) with this Chia Pudding Fun. Layers of creamy chia pudding, crunchy Pascha 100% Cacao Chocolate granola, and a vibrant blueberry smoothie create a nutrient-packed, delicious treat. Perfect for breakfast, brunch, or a fun snack for the whole family! 🍫 Why You’ll Love This Chia Pudding Vegan & dairy-free – made with plant-based milk and sweeteners. High in superfoods – chia seeds, hemp seeds, and pumpkin seeds provide protein, fiber, and healthy fats. Chocolatey & fruity – Pascha chocolate and blueberries satisfy your sweet tooth naturally. Customizable – layer as you like for a personalized breakfast or snack. 🥣 Ingredients You’ll Need Chia Seed Pudding 3 cups dairy-free milk 1 cup chia seeds 2 tbsp honey or maple syrup Chocolate Granola 1/2 cup hemp seeds 1 cup pumpkin seeds 1/2 cup PASCHA 100% Cacao Chocolate 1 tsp espresso powder (optional) Blueberry Smoothie 1 banana 2 cups frozen blueberries 1/2 - 1 cup dairy-free milk 👩🍳 How to Make Chia Pudding Fun Step 1: Prepare the Chia Pudding In a mixing bowl, combine chia seeds, dairy-free milk, and honey or maple syrup. Stir well and let thicken for at least one hour, or overnight in the fridge for best results. Step 2: Make the Chocolate Granola Mix hemp seeds, pumpkin seeds, melted PASCHA Chocolate, and espresso powder (if using) in a bowl. Spread evenly on parchment paper or plastic wrap and allow to harden. Step 3: Blend the Blueberry Smoothie In a blender, combine frozen blueberries, banana, and dairy-free milk. Blend until smooth, adding more milk to reach your desired consistency. Step 4: Layer & Serve In glasses or bowls, layer chia pudding, chocolate granola, and blueberry smoothie in your desired order. Repeat layers as needed and enjoy immediately! 🍫 Tips & Variations Add other berries like raspberries or blackberries for extra flavor and color. Use almond or oat milk for a creamier chia pudding. Swap the chocolate for Pascha White Chocolate for a different flavor profile. Top with fresh fruit, coconut flakes, or nuts for added texture. 📝 Recipe Card Prep Time: 10 minutesThicken Time: 1 hour minimumTotal Time: 1 hour 10 minutesMakes: 4 servings 🍫 Chocolate Chip & Raspberry Chia Seed Pudding – A Vegan Superfood Treat Enjoy a sweet and nutritious start to your day with this Chocolate Chip & Raspberry Chia Seed Pudding. Packed with chia seeds, hemp seeds, fresh raspberries, and Pascha 55% Cacao Chocolate Chips, this pudding is creamy, chocolatey, and naturally vegan. Perfect for breakfast, brunch, or a healthy snack! 🍫 Why You’ll Love This Chia Seed Pudding Vegan & dairy-free – made with plant-based rice milk. High in protein & fiber – chia and hemp seeds keep you full and energized. Chocolatey & fruity – Pascha Chocolate Chips pair perfectly with fresh raspberries. Quick & easy – ready in under 30 minutes to chill and enjoy. 🥣 Ingredients You’ll Need ¼ cup chia seeds ¼ cup hemp seeds 1 cup rice milk 2 tbsp maple syrup ½ tsp vanilla extract 1 pint raspberries, mashed 1/3 cup PASCHA 55% Cacao Chocolate Chips 15 mint leaves, finely chopped (optional) 👩🍳 How to Make Chocolate Chip & Raspberry Chia Seed Pudding Step 1: Mix the Seeds and Milk In a mixing bowl, combine chia seeds, hemp seeds, rice milk, maple syrup, and vanilla extract. Stir well to combine. Step 2: Add Raspberries & Chocolate Gently fold in the mashed raspberries and Pascha Chocolate Chips. Add finely chopped mint leaves if desired. Step 3: Chill Let the mixture sit in the fridge for at least 30 minutes to thicken into a creamy pudding. Step 4: Serve & Enjoy Once thickened, serve in bowls or jars. Garnish with extra raspberries, chocolate chips, or mint leaves for a pretty presentation. 🍫 Tips & Variations Swap rice milk for almond, oat, or coconut milk for different flavors. Add a scoop of nut butter for extra creaminess and protein. Top with granola or toasted coconut for crunch. Make a layered parfait with additional fruit for a colorful breakfast treat. 📝 Recipe Card Prep Time: 10 minutesChill Time: 30 minutesTotal Time: 40 minutesMakes: 2–3 servings
