Chocolate Orange Martini 2 Servings Ingredients: 1 cup of Pascha Chocolate Chips (We used 100% Chips) 8 tbsp Coconut Cream 2 tbsp Vodka (Virgin Option: Replace with non-dairy milk. We used Hazelnut Milk.) 4 tbsp Preferred Non-Dairy Milk 1/4 cup Fresh Orange Juice Dried Orange Slice Directions: Melt chocolate in a double broiler. Once melted add to Coconut creme and mix using a blender to make a ganache. Add orange juice, vodka and nut milk together in a shaker. Place once cup of Chocolate Ganache into blender with shaker items and mix well. Pour into glass and place dried orange slice on rim. Enjoy! Bourbon S’more Surprise 2 Servings Ingredients: Dandies Vegan Marshmallows Pamela's Gluten Free Graham Cracker Crumbs Vegan Sprinkles 2 tbsp Melted 100% Pascha Chocolate Chips 1 tbsp Date Lady Caramel Sauce 5 tbsp Bourbon (Virgin Option: Replace with non-dairy milk. We used Almond Milk.) 2 tbsp Coconut Cream 2-3 ice cubes Directions: Using a double boiler melt marshmallows. While the marshmallow is melting take a graham cracker and smash it into pieces. We used a ziplock bag and hit it on a counter a few times. Place graham cracker in a bowl large enough to fit glass rim. Place sprinkles into a bowl large enough to fit glass rim. Once marshmallows are melted take glass and place top into the melted marshmallow to coat. Next place into graham crackers followed by sprinkles and set glass aside. Take remaining ingredients and place in a blender and blend until smooth. Pour into glass and enjoy!
