Yield: 8 Mounds Bars Ingredients: ¼ cup Pascha Organic Vegan White Baking Chips ½ cup Coconut Cream, room temperature* 1½ cups Unsweetened Shredded Coconut 5 oz Pascha 85% Cacao Organic Dark Chocolate Bar Flaked Sea Salt (optional) Directions: Melt Pascha Vegan White Baking Chips, then combine with coconut cream. Mix in shredded coconut. Use a large cookie scoop (about 2 tablespoons) to scoop the filling. Form filling into mounds shape. Set the fillings on a parchment-lined baking sheet and freeze for 20 minutes. Melt the dark chocolate for the coating. One at a time, dip the fillings in the melted chocolate. Place them back on the lined baking sheet to set. Drizzle any remaining chocolate over the mounds bars and top with flaked sea salt. Store in fridge for freezer. Recipe makes 8 mounds bars *just the cream from a can of full fat coconut milk Recipe, photos and reel credit @cakedbykatie Music credit - Breeze by MBB
