Ingredients:
- Vegan Pretzels
- 1 Pascha Organic Vegan White Bar or 1/2 cup Pascha Organic Vegan White Baking Chips
- Vegan Sprinkles - optional
- Edible Rose Petals - optional
- Food Grade Lavender - optional
Directions:
- Line baking sheet with parchment paper.
- Place vegan pretzels on the paper.
- Melt Pascha Vegan White Chocolate using a double boiler over medium heat. (We used 1 cup of our mini white chips for a medium size baking tray.)
- Let melted chocolate rest for about 5-7 minutes. It will begin to thicken.
- Use a spoon to place melted chocolate in pretzels to form hearts.
- Place in the refrigerator for about 3 minutes.
- Remove and add desired toppings. We used rose petals, lavender and sprinkles.
Music by Pavel Bekirov
