Ingredients:

• Vegan Pretzels
• 1 Pascha Organic Vegan White Bar or 1/2 cup Pascha Organic Vegan White Baking Chips
• Vegan Sprinkles - optional
• Edible Rose Petals - optional
• Food Grade Lavender - optional

Directions:

1. Line baking sheet with parchment paper.
2. Place vegan pretzels on the paper.
3. Melt Pascha Vegan White Chocolate using a double boiler over medium heat. (We used 1 cup of our mini white chips for a medium size baking tray.)
4. Let melted chocolate rest for about 5-7 minutes. It will begin to thicken.
5. Use a spoon to place melted chocolate in pretzels to form hearts.
6. Place in the refrigerator for about 3 minutes.
7. Remove and add desired toppings. We used rose petals, lavender and sprinkles.

Music by Pavel Bekirov