2 Ingredient Valentine White Chocolate Pretzel Hearts



  1. Line baking sheet with parchment paper.
  2. Place vegan pretzels on the paper.
  3. Melt Pascha Vegan White Chocolate using a double boiler over medium heat. (We used 1 cup of our mini white chips for a medium size baking tray.)
  4. Let melted chocolate rest for about 5-7 minutes. It will begin to thicken.
  5. Use a spoon to place melted chocolate in pretzels to form hearts.
  6. Place in the refrigerator for about 3 minutes.
  7. Remove and add desired toppings. We used rose petals, lavender and sprinkles.

Music by Pavel Bekirov

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