When it comes to the holiday WOW your guests with this simple hack using our Vegan White Chocolate.
Make your favorite box cake mix. We used it to make a loaf.
Melt Pascha Vegan White Chocolate using a double boiler over medium heat.
For every cup of chips melted add 1 teaspoon of coconut oil. This will help the chocolate to harden after it is poured.
Dazzle your guests and pour melted chocolate over loaf/cake table side and serve or you can do prior and add sprinkles as shown in the video.
Tips: Place loaf or cake in the refrigerator for 15 minutes. It will help the chocolate to act like a shell. Add sprinkles or any additional toppings immediately after your pour the melted chocolate so they adhere.
