Baking Hack: Vegan White Chocolate

When it comes to the holiday WOW your guests with this simple hack using our Vegan White Chocolate.

Make your favorite box cake mix. We used it to make a loaf.

Melt Pascha Vegan White Chocolate using a double boiler over medium heat.

For every cup of chips melted add 1 teaspoon of coconut oil. This will help the chocolate to harden after it is poured.

Dazzle your guests and pour melted chocolate over loaf/cake table side and serve or you can do prior and add sprinkles as shown in the video.

Tips: Place loaf or cake in the refrigerator for 15 minutes. It will help the chocolate to act like a shell. Add sprinkles or any additional toppings immediately after your pour the melted chocolate so they adhere.

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