Black Bean Brownie



  • In a small bowl, mix the ground chia seeds with the water and set aside to thicken.
  • In a blender or a food processer, add the black beans, cocoa powder, maple syrup, sunflower oil, and baking powder.
  • Blend until creamy.
  • Add in PASCHA 55% Cacao Chocolate Chips and stir to combine.
  • Pour brownie batter into a parchment lined 9x9 baking pan.
  • Bake at 350F for 30-40 minutes. The outside should be starting to crack, with the inside still a fudgy texture.
  • Cut into squares
  • ENJOY!

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