Ingredients:

• 1/3 cup chia seeds
• 1 1/3 cup dairy-free milk
• 1/3 cup PASCHA 55% Cacao Chocolate Chips, melted
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• Assorted fruits for topping

Directions:

• In a small pot, warm the dairy-free milk until just under boiling.
• Slowly pour the warm milk into the melted PASCHA Chocolate while stirring continuously.
• Add the chia seeds, ginger, and cinnamon and stir to combine.
• Let set in fridge until desired consistency is reached.
• Top with assorted fruits and PASCHA Chocolate Chips. ENJOY!