Do you love eating cookie dough off the spoon? Try our ORGANIC Chickpea Cookie Dough recipe. Perfect treat in a small mason jar. If you use the maple syrup instead of the honey, it's also VEGAN.

Ingredients:

• 1 19oz can chickpeas, drained and rinsed
• 2 tbsp honey or maple syrup
• 1/2 cup sunflower seed butter
• 1 tsp vanilla
• 1 ripe banana
• 2 tbsp ground flax
• 1 cup PASCHA 55% Cacao Chocolate Chips

Directions:

• In a blender or a food processor, combine the chickpeas, honey, sunflower seed butter, vanilla, banana, and ground flax. Mix until smooth.
• Place the blended chickpea mixture into a bowl and stir in the PASCHA Chocolate Chips.
• Store in an airtight container or eat right away.
• ENJOY!