Chocolate Collagen Bars


  • 1 cup dates 
  • 1 cup gluten-free oats 
  • 1/2 cup tahini (or another seed butter) 
  • 1/4 cup collagen powder 
  • 1/2 cup unsweetened coconut 
  • 2 tsp vanilla extract 
  • 1/2 cup coconut oil, melted 
  • 1 cup PASCHA Chocolate Chips (we used 100% cacao)


  • In a food processor, add dates, oats, tahini, collagen, coconut, and vanilla extract. Blend until all beginning to come together. 
  • Add melted coconut oil and mix again until blended. 
  • Melt PASCHA Chocolate fully. We used 100% cacao but use whichever percentage you would like.
  • pour a thin layer of PASCHA Chocolate into the bottoms of either a muffin tin or similar type of pan. Alternatively, use an 8x8 pan and simply cut into shapes once everything is set. 
  • Allow the first layer to harden in the refrigerator. 
  • Scoop filling evenly into each shape while leaving a small space around all the edges. 
  • Pour remaining melted PASCHA Chocolate over each bar allowing it to settle into the sides as well. Leave to set in the fridge fully. 
  • Remove from the pan and store in the fridge.  

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