Recipe makes 12-14 cupcakes.

Ingredients:

Chocolate Cupcakes

• 1 1/2 cup Almond Flour (150g)
• 1/3 cup Pascha Chocolate Organic Cocoa Powder (27g)
• 1/4 cup Tapioca Flour (32g)
• 1/2 cup Coconut Sugar
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 2 Large Eggs
• 1/4 cup Avocado Oil
• 1 tsp Vanilla Extract
• 1/2 cup Coconut Milk

Cream Filling

• 1/2 cup Coconut Cream (just the cream from a can of full fat coconut milk)
• 1/4 cup Pascha Chocolate Vegan White Baking Chips

Chocolate Ganache

• 1/2 cup Coconut Milk (from a can of full fat coconut milk)
• 1 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips

Directions:

Make the Cupcakes

• Preheat oven to 350°F.
• Combine almond flour, cocoa powder, tapioca flour, coconut sugar, baking powder, baking soda and salt in a large mixing bowl.
• In a separate mixing bowl, whisk together eggs, avocado oil, vanilla extract and coconut milk.
• Pour the wet mixture into the dry mixture and whisk until smooth.
• Pour the batter into a lined muffin pan, filling each slot 1/2 to 3/4 full.
• Place the cupcakes in the oven and bake at 350 degrees F for 16-18 minutes.
• After baking, cool the cupcakes to room temperature on a wire cooling rack.
• Once cooled, use a knife to cut a hole in the cupcakes to carve out space for the cream filling. Keep the part you carve out to place back on top of the filling.


Make the Cream Filling

• In a small saucepan, melt coconut cream and white chocolate chips over low heat. Once melted, chill in the fridge for 20 minutes to thicken.
• Scoop the filling into a plastic baggie and cut a hole in one end.
• Pipe the filling into the cupcakes.


Make the Chocolate Ganache

• Place the coconut milk in a small saucepan and bring to a simmer.
• Once simmering, remove from heat and add in the dark chocolate.
• Let the chocolate sit for 2 minutes.  Then, using a whisk, stir the chocolate and coconut milk until it has a smooth, glossy texture.
• Immediately frost the cupcakes.

Recipe, photos and reel by @Bakeit.Paleo
Music credit - Breeze by MBB