- Siete Taco Shells
- Dairy-free ice-cream
- Assorted berries
- PASCHA Chocolate (We Used 85% Chips)
- Clean the mixed berries and allow them to dry.
- Melt PASCHA Chocolate and place it in a shallow bowl.
- Dip the edges of each taco shell into PASCHA Chocolate and allow them to set.
- Once the chocolate has set, fill as desired with dairy-free ice-cream and mixed berries.
- Use the rest of the melted PASCHA Chocolate to drizzle over each taco.