Ingredients:

• 12 Medjool pitted dates
• 1/2 cup tahini or seed butter 
• 2 tbsp maple syrup 
• 1 tsp vanilla 
• 1/2 tsp nutmeg 
• 1 bar PASCHA Chocolate (we used 70% Cacao)

Directions:

• In a small bowl combine the tahini, vanilla, maple syrup, and nutmeg. Place in a piping bag.
• On a cutting board, pit each of the dates to create an opening in the middle. Pipe tahini mixture into each date until about to overflow. 
• In a heatproof bowl, melt PASCHA Chocolate until smooth. Dip each date into the chocolate and set on a parchment lined tray. Leave to set. Store in the fridge. ENJOY!