Chocolate Easter Egg Nests

Ingredients and Supplies:


Easter Eggs:


  • Lightly grease a regular sized muffin tin.
  • In a medium-sized pot, heat the butter replacement and the marshmallows.
  • Once they begin to melt, add in the PASCHA Chocolate Chips and stir until chocolate is melted. 
  • Remove from heat and add in the rice puff cereal, stirring to combine.
  • While still warm, mold into nests in the muffin tin. Let sit to harden.
  • Melt both the PASCHA Chocolate and the PASCHA White Baking Chips. If desired, color some of the PASCHA White Baking Chips.
  • Create solid or multicolored Easter eggs using the chocolate molds. Let harden fully.
  • Remove from molds and place in the cereal nests. ENJOY!