Ingredients and Supplies:

Nests:

• 3 cups Marshmallows
• 1 cup PASCHA Chocolate Chips (we used 55% cacao)
• 4 cups Rice Puff Cereal
•  3 tbsp Vegan Butter (we used Earth Balance)

Easter Eggs:

1. Chocolate Molds
2. 1 cup PASCHA Dark Chocolate Chips (we used 55% cacao)
3. 1 cup PASCHA White Baking Chips 
4. Natural Color, optional (examples beet root powder, spirulina powder, blue algae powder, etc) 

Directions:

• Lightly grease a regular sized muffin tin.
• In a medium-sized pot, heat the butter replacement and the marshmallows.
• Once they begin to melt, add in the PASCHA Chocolate Chips and stir until chocolate is melted. 
• Remove from heat and add in the rice puff cereal, stirring to combine.
• While still warm, mold into nests in the muffin tin. Let sit to harden.
• Melt both the PASCHA Chocolate and the PASCHA White Baking Chips. If desired, color some of the PASCHA White Baking Chips.
• Create solid or multicolored Easter eggs using the chocolate molds. Let harden fully.
• Remove from molds and place in the cereal nests. ENJOY!