Chocolate Fondue

INGREDIENTS:

  • 1 package PASCHA Chocolate 55% Cacao Chocolate Chips
  • ½ cup thick coconut milk

METHOD:

  1. Place a pot with 2-3 inches of water over medium to low heat.
  2. Place a glass bowl over pot and pour the PASCHA Chocolate into the bowl.
  3. Add the thick coconut milk.
  4. Heat and continue to stir until fully melted.
  5. Remove from heat and pour into fondue bowl.
  6. Place fondue over heat source and serve with fresh fruit or other desired ingredients.
  7. ENJOY!

 

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