Chocolate Fondue

Ingredients:

Directions:

  • Place a pot with 2-3 inches of water over medium to low heat.
  • Place a glass bowl over pot and pour the PASCHA Chocolate into the bowl.
  • Add the thick coconut milk.
  • Heat and continue to stir until fully melted.
  • Remove from heat and pour into fondue bowl.
  • Place fondue over heat source and serve with fresh fruit or other desired ingredients. ENJOY!

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