Ingredients:

• 1 package PASCHA Chocolate 55% Cacao Chocolate Chips
• ½ cup thick coconut milk

Directions:

• Place a pot with 2-3 inches of water over medium to low heat.
• Place a glass bowl over pot and pour the PASCHA Chocolate into the bowl.
• Add the thick coconut milk.
• Heat and continue to stir until fully melted.
• Remove from heat and pour into fondue bowl.
• Place fondue over heat source and serve with fresh fruit or other desired ingredients. ENJOY!