- 1 package PASCHA Chocolate 55% Cacao Chocolate Chips
- ½ cup thick coconut milk
- Place a pot with 2-3 inches of water over medium to low heat.
- Place a glass bowl over pot and pour the PASCHA Chocolate into the bowl.
- Add the thick coconut milk.
- Heat and continue to stir until fully melted.
- Remove from heat and pour into fondue bowl.
- Place fondue over heat source and serve with fresh fruit or other desired ingredients.