Ingredients:

• 2 cans of full-fat coconut milk
• 1/2 cup honey
• 3 cups PASCHA 55% Cacao Chocolate Chips
• Fresh or frozen blueberries
• Hemp seeds
• Coarse salt

Directions:

• In a small pot, combine the canned coconut milk and honey.
• Bring to a boil then reduce heat and simmer for about 30 minutes, or until the mixture has been reduced to 2 cups of liquid.
• While the mixture is still hot, pour over PASCHA Chocolate Chips. Stir until creamy and well mixed in.
• Pour into a 9x9in parchment lined pan. Sprinkle with blueberries, coarse salt, and hemp seeds.
• Let set in fridge for an hour or overnight. Remove from pan and cut into squares. Store in an airtight container in the fridge.