Ingredients:

Chia Seed Pudding:

• 3 cups dairy-free milk 
• 1 cup chia seeds
• 2 tbsp honey or maple syrup 

Chocolate Granola:

• 1/2 cup hemp seeds 
• 1 cup pumpkin seeds
• 1/2 cup PASCHA Chocolate (we used our 70% Cacao Bar with Arabica Coffee)
• 1 tsp espresso powder (optional) 

Blueberry Smoothie:

• 1 banana
• 2 cups frozen blueberries 
• 1/2 - 1 cup dairy-free milk 

Directions:

• In a mixing bowl, add together the chia seeds, dairy-free milk, and honey. Set aside to thicken at least one hour
• In a mixing bowl, mix together hemp seeds, pumpkin seeds, melted PASCHA Chocolate, and espresso powder (if using). Spread out over parchment paper or plastic wrap and allow to harden.
• In a blender, blend frozen blueberries, banana, and dairy-free milk until smooth. Add enough dairy-free milk to achieve the consistency you would like.
• Layer these three mixes as desired. ENJOY!