Chocolate Macaroons



  • Place a pot with 2 inches of water over medium heat. Place a glass bowl over pot and put the
  • PASCHA Chocolate in the bowl. Stir until fully melted.
  • Add the gluten-free oats, unsweetened coconut, ground chia seeds, melted Earth Balance, and
  • honey to the melted chocolate.
  • Mix to combine.
  • Place onto a parchment lined baking tray.
  • Let set in refrigerator for 1 hour.
  • ENJOY!

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