Ingredients:

• 1 cup PASCHA 55% Cacao Chocolate Chips
• 1 1⁄2 cups gluten-free oats
• 1 1⁄2 cup unsweetened coconut
• 2 tbsp ground chia seeds
• 1/3 cup melted Earth Balance
• 1/3 cup honey

Method:

• Place a pot with 2 inches of water over medium heat. Place a glass bowl over pot and put the
• PASCHA Chocolate in the bowl. Stir until fully melted.
• Add the gluten-free oats, unsweetened coconut, ground chia seeds, melted Earth Balance, and
• honey to the melted chocolate.
• Mix to combine.
• Place onto a parchment lined baking tray.
• Let set in refrigerator for 1 hour.
• ENJOY!