š« Vegan, Gluten-Free, No-Bake Treat
Satisfy your chocolate cravings with these decadent Chocolate Macaroonsāa simple, no-bake dessert that's rich in flavor and free from common allergens. Made with Pascha Chocolateās 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips, these chewy bites deliver a perfect balance of deep cocoa richness and natural sweetness.
This recipe is entirely vegan, gluten-free, soy-free, and nut-free, making it an inclusive treat for gatherings or everyday snacking. The combination of chocolate, oats, and coconut offers a hearty texture, while the addition of chia seeds and natural sweeteners like honey or maple syrup boosts the nutritional value without compromising taste.
Whether you're in need of a quick dessert or a wholesome chocolatey snack, these macaroons are sure to become a go-to favorite in your plant-based recipe collection.
šŖ More Pascha Chocolate Recipes to Explore:
-
No Mess Vegan Macaroons: A refined sugar-free, gluten-free, and vegan-friendly twist on the classic macaroon, featuring a drizzle of melted Pascha chocolate for added indulgence.
-
Chocolate Raspberry Frozen Sandwiches: A refreshing, plant-based dessert that combines rich chocolate and tangy raspberries, perfect for summer treats or anytime indulgence.
-
Vegan Chocolate Chip Pumpkin Loaf: A moist and flavorful pumpkin loaf combined with the richness of Pascha chocolate chips, ideal for cozy mornings or afternoon snacks.
Ingredients:
- 1 cup PASCHA 55% Cacao Chocolate Chips
- 1 1ā2 cups gluten-free oats
- 1 1ā2 cup unsweetened coconut
- 2 tbsp ground chia seeds
- 1/3 cup melted Earth Balance
- 1/3 cup honey
Directions:
- Place a pot with 2 inches of water over medium heat. Place a glass bowl over pot and put the
- PASCHA Chocolate in the bowl. Stir until fully melted.
- Add the gluten-free oats, unsweetened coconut, ground chia seeds, melted Earth Balance, and
- honey to the melted chocolate.
- Mix to combine.
- Place onto a parchment lined baking tray.
- Let set in refrigerator for 1 hour.
- ENJOY!
