Ingredients:

• 4-5 ripe pears
• 1/3 cup raisins
• 1 tbsp gluten-free flour
• 1 ½ cup gluten-free oats
• ½ cup gluten-free flour
• ½ cup maple syrup
• ½ tsp sea salt
• ½ cup coconut oil
• ¾ cup PASCHA 85% Cacao Chocolate Chips

Directions:

• In a baking dish, combine the chopped pears, raisins, and gluten-free flour. Toss to coat with flour.
• In a separate mixing bowl, mix together the oats, flour, maple syrup, salt, and coconut oil until mixture resembles coarse crumbs.
• Add the PASCHA Chocolate Chips and stir to combine.
• Bake at 350F for 30-40 minutes, or until golden brown.