Ingredients:

• 1 1/2 cups 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips
• Charcoal Powder
• Stevia Powder (optional)
• 2 tbsp Olive Oil
• Popsicle Sticks or Wooden Dowels

Directions:

• Heat Pascha Chocolate in a double boiler until fully melted.
• Add Charcoal powder until chocolate has reached the shade desired.
• Add stevia powder if desired. We suggest approximately 1 tbsp.
• Add olive oil and stir until smooth.
• Pierce each apple with your popsicle stick or down until you are able to lift the apple without dropping it. Dip in the Pascha Chocolate mixture until fully covered, using a spoon if needed.
• Allow to set. Enjoy!