Poison Chocolate Apples for Halloween



  • Heat Pascha Chocolate in a double boiler until fully melted.
  • Add Charcoal powder until chocolate has reached the shade desired.
  • Add stevia powder if desired. We suggest approximately 1 tbsp.
  • Add olive oil and stir until smooth.
  • Pierce each apple with your popsicle stick or down until you are able to lift the apple without dropping it. Dip in the Pascha Chocolate mixture until fully covered, using a spoon if needed.
  • Allow to set. Enjoy!

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