Poison Chocolate Apples for Halloween

Ingredients:

Directions:

  • Heat PASCHA Chocolate in the microwave or over a double boiler until fully melted.
  • Add Charcoal powder until chocolate has reached the shade desired.
  • Add stevia powder if desired. We suggest approximately 1 tbsp.
  • Add olive oil and stir until smooth.
  • Pierce each apple with your popsicle stick or down until you are able to lift the apple without dropping it. Dip in the PASCHA Chocolate mixture until fully covered, using a spoon if needed.
  • Allow to set. ENJOY!