Chocolate Puffed Quinoa Cookies



  • Above a double boiler, melt 1 bar of PASCHA Chocolate with coconut oil. 
  • Add puffed quinoa and stir to combine. 
  • Line a baking tray with parchment paper and using a round cookie cutter, scoop puffed quinoa mixture in to create a round cookie.
  • Remove cookie cutter and repeat until all the mixture is finished.
  • Freeze 30 minutes. Store in freezer until ready to eat. ENJOY! 

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