Ingredients:

• 1/4 cup coconut oil
• 1 bar PASCHA Chocolate (we used 70% Cacao)
•  2 cups puffed quinoa 

Directions:

• Above a double boiler, melt 1 bar of PASCHA Chocolate with coconut oil. 
• Add puffed quinoa and stir to combine. 
• Line a baking tray with parchment paper and using a round cookie cutter, scoop puffed quinoa mixture in to create a round cookie.
• Remove cookie cutter and repeat until all the mixture is finished.
• Freeze 30 minutes. Store in freezer until ready to eat. ENJOY!