Ingredients:

• 1 cup chickpeas, drained and rinse
• 4 tbsp maple syrup
• 4 tbsp pumpkin seed butter
• 1 tsp cinnamon
• 1 ½ cups gluten free oats
• ½ cup PASCHA Chocolate 55% Cacao Chocolate Chips

Directions:

• Place chickpeas, pumpkin seed butter, maple syrup, and cinnamon into a blender or a food processor.
• Blend until creamy.
• Remove chickpea mixture and place into a mixing bowl.
• Add oats and mix until combined.
• Add PASCHA chocolate chips and mix to incorporate.
• Roll into approximately 18 balls. ENJOY!