Chocolate Strawberry Truffles

🍓 Vegan, Creamy, Fruity & Decadent

These Vegan Strawberry Chocolate Truffles are the ultimate indulgence — rich, creamy, and bursting with flavor! Made with Pascha Vegan White Baking Chips, Pascha 55% Cacao Chocolate Chips, and finely ground freeze-dried strawberries, each truffle is coated in luscious dark chocolate and finished with a strawberry dusting. Perfect for gifting, celebrations, or treating yourself to something sweet and elegant. 🍫✨

🍫 Why You’ll Love These Vegan Truffles

Dairy-free & vegan – made entirely with plant-based ingredients.
Rich & creamy – the perfect melt-in-your-mouth chocolate texture.
Berry-infused flavor – freeze-dried strawberries add natural sweetness and color.
Perfect for gifting – beautiful, indulgent, and easy to make ahead.

🥣 Ingredients You’ll Need

1½ cups Pascha Organic Vegan White Baking Chips
1½ cups Pascha 55% Cacao Chocolate Chips
¾ cup dairy-free milk (canned coconut milk for extra creaminess)
1 cup freeze-dried strawberries

👩🍳 How to Make Vegan Strawberry Chocolate Truffles

Step 1: Prepare the Strawberry Powder

Grind freeze-dried strawberries into a fine powder using a coffee grinder, blender, or food processor. Set aside.

Step 2: Make the White Chocolate Filling

Place Pascha Vegan White Baking Chips into a heatproof bowl. Heat the dairy-free milk in a small pot until just before boiling, then pour over the white chocolate. Let sit for 1 minute before stirring until smooth and fully melted.

Step 3: Add the Strawberry Flavor

Stir in the ground strawberry powder until fully combined. Allow the mixture to cool until it’s set but still moldable.

Step 4: Melt the Dark Chocolate

In a separate bowl, melt Pascha 55% Cacao Chocolate Chips using a double boiler until smooth and glossy.

Step 5: Shape & Coat the Truffles

Roll the white chocolate strawberry mixture into small balls. Dip each truffle into the melted dark chocolate, fully coating it. Tap off any excess and place on a parchment-lined tray to set.

Step 6: Decorate & Chill

Drizzle with extra melted chocolate and sprinkle with remaining strawberry powder for a beautiful finish. Store in the fridge until firm and ready to serve.

🍓 Tips & Variations

For extra richness, use Pascha 70% or 85% Cacao Chocolate Chips for coating.
Add a splash of vanilla or a pinch of sea salt to the filling for enhanced flavor.
Roll truffles in crushed freeze-dried strawberries instead of dusting for added texture.
These make a stunning Valentine’s Day or Mother’s Day treat!