Chocolate Superfood Snacks


  • 1 PASCHA 85% Cacao Chocolate bar
  • Goji Berries
  • Dried Strawberries
  • Dried Cherries
  • Candied Ginger
  • Pumpkin Seeds
  • Sunflower Seeds
  • Hemp Seeds
  • Coconut Chips


  • Unwrap and place your PASCHA Chocolate Bar onto a cutting board.
  • Boil water and pour into a mug or a glass. Take a metal spoon and place into boiled water and let sit a few minutes to heat the metal. Dry the spoon quickly but make sure the spoon is still hot.
  • Press the heated spoon onto a square of the chocolate until the top layer of the chocolate is melted. Remove the spoon and quickly place desired ingredients on top of the melted chocolate.
  • Continue this process until the entire chocolate bar is covered in dried fruit and seeds.
  • Let the chocolate set before cutting into bite size pieces.

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