Chocolate Tomato Sauce


  • 2 tbsp olive oil 
  • 1 cup diced onions 
  • 1 cup diced mushrooms 
  • 3 cloves garlic
  • 1 cup diced carrots 
  • 2 tbsp fresh oregano
  • 454 grams cherry tomatoes 
  • 800ml crushed tomatoes
  • Salt and pepper to taste
  • 1 bar PASCHA 100% Cacao Chocolate Bar
  • Maple syrup (optional) 


  • In a pot, heat olive oil and saute the onions until translucent. 
  • Add the minced garlic, diced mushrooms, diced carrots and saute for 5 minutes. 
  • Add the cherry tomatoes, crushed tomatoes, oregano, and salt and pepper, and simmer until vegetables are soft, stirring often. 
  • Meanwhile, finely chop PASCHA Chocolate. Once the sauce has simmered and vegetables are soft, add the chopped chocolate. Start with half of a bar and continue to add based on your taste preferences. 
  • Also, add several tbsp. of maple syrup or honey if desired.
  • We enjoyed this delicious Chocolate Tomato Sauce on top of Blue Evolution Seaweed Pasta.

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