Chocolate Waffle Sandwiches

🍦Vegan, Fun & Freezer-Friendly

Cool down and treat yourself to these irresistible Chocolate-Dipped Waffle Ice Cream Sandwiches! Made with creamy banana “nice cream,” crunchy gluten-free waffles, and a rich coating of Pascha 55% Cacao Dark Chocolate, this dessert is pure plant-based perfection.

They’re colorful, customizable, and easy to make — a perfect summer treat or make-ahead dessert for the freezer. Add your favorite toppings like coconut, hemp seeds, or cacao nibs for a fun and healthy twist!

🍫 Why You’ll Love These Vegan Waffle Sandwiches

Dairy-free & gluten-free – made entirely from plant-based ingredients.
Rich chocolate coating – made with Pascha 55% Cacao Organic Dark Chocolate Chips.
Fun & customizable – add toppings like coconut, hemp seeds, or dried fruit.
Freezer-friendly – make ahead and store for an easy frozen treat anytime.

🍌 Ingredients You’ll Need

8 frozen bananas
Spirulina or superfood powders (optional – we used Rawnice)
8 gluten-free frozen waffles
1 ½ cups Pascha 55% Cacao Dark Chocolate Chips
Assorted toppings: shredded coconut, hemp seeds, dried fruit, cacao nibs, etc.

👩🍳 How to Make Chocolate-Dipped Waffle Ice Cream Sandwiches

Step 1: Make the Banana Ice Cream

In a food processor or blender, blend the frozen bananas until smooth and creamy. Let them defrost slightly if needed to make blending easier. Add spirulina or other colorful powders for a fun, nutrient-packed twist. Place in the freezer until ready to use.

Step 2: Toast the Waffles

Toast the gluten-free waffles until crisp and golden. Allow them to cool completely before assembling your sandwiches.

Step 3: Assemble the Sandwiches

Spoon a layer of banana ice cream onto one waffle, spreading it evenly. Top with a second waffle to form a sandwich. Repeat until all sandwiches are assembled, then freeze until firm.

Step 4: Cut & Coat

Once frozen, cut each sandwich into four equal pieces. Melt Pascha Dark Chocolate Chips using a double boiler or microwave until smooth. Dip each waffle piece into the melted chocolate, then roll or sprinkle with your favorite toppings.

Step 5: Freeze & Enjoy

Place coated sandwiches on a parchment-lined tray and freeze until the chocolate is set. Store in the freezer and enjoy any time you need a sweet, cooling pick-me-up!

🍫 Topping Ideas

Toasted coconut flakes
Hemp seeds
Dried berries or fruit pieces
Cacao nibs or crushed nuts
Drizzle of melted Pascha Vegan White Chocolate for contrast

🍫 Made with Pascha Chocolate

Pascha Chocolate is organic, vegan, dairy-free, soy-free, and gluten-free. Using Pascha 55% Cacao Dark Chocolate Chips gives these waffle sandwiches a rich, smooth coating that perfectly balances the sweetness of the banana ice cream. A fun, freezer-ready treat for any season!