Chocolate Waffle Sandwiches


  • 8 frozen bananas
  • Spirulina powders (we used Rawnice)
  • 8 gluten-free frozen waffles
  • 1 1/2 cups PASCHA Chocolate Chips (we used 55%)
  • Assorted toppings: coconut, hemp seeds, dried fruit, cacao nibs, etc.


  • In a food processor or a blender, blend the frozen bananas until creamy. To make this easier, you can let the bananas defrost slightly.
  • Add colourful powders for extra nutritional benefits and fun colour! Keep in the freezer until ready to use.
  • Toast your waffles until crunchy and let cool.
  • Spoon on a scoop of your banana dairy free ice-cream to each waffle, spread evenly, and top with another toasted waffle.
  • Place in the freezer until hard. Cut into four equal pieces
  • Melt PASCHA Chocolate and dip each waffle sandwich into chocolate and into your favourite toppings.
  • Store in the freezer

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