Ingredients:

• 8 frozen bananas
• Spirulina powders (we used Rawnice)
• 8 gluten-free frozen waffles
• 1 1/2 cups PASCHA Chocolate Chips (we used 55%)
• Assorted toppings: coconut, hemp seeds, dried fruit, cacao nibs, etc.

Directions:

• In a food processor or a blender, blend the frozen bananas until creamy. To make this easier, you can let the bananas defrost slightly.
• Add colourful powders for extra nutritional benefits and fun colour! Keep in the freezer until ready to use.
• Toast your waffles until crunchy and let cool.
• Spoon on a scoop of your banana dairy free ice-cream to each waffle, spread evenly, and top with another toasted waffle.
• Place in the freezer until hard. Cut into four equal pieces
• Melt PASCHA Chocolate and dip each waffle sandwich into chocolate and into your favourite toppings.
• Store in the freezer