Dark & White Chocolate Ganache Board



  • Strawberries
  • Cookie Rolls
  • Sweet Snack Crackers


  • Board
  • Parchment Paper
  • Skewer


  1. Heat coconut milk over medium heat.
  2. Chop up Pascha Dark Chocolate Bar and add to the heated coconut milk, mixing well.
  3. Refrigerate for 20 minutes.
  4. Heat White Chocolate using a double boiler over medium heat.
  5. Once melted put in refrigerator for 10 minutes.
  6. Remove dark chocolate and coconut mixture from refrigerator then whip using a hand mixer.
  7. Next add whipped cream too desired thickness. We used the entire tub.
  8. For easy cleanup, line board with parchment paper.
  9. Cover board and parchment paper with the coconut milk and dark chocolate mixture.
  10. Dollop the white chocolate on top of the dark chocolate mixture.
  11. Use the skewer to swirl the white into the dark.
  12. Line board whatever your heart desires. We used strawberries, rolled cookies and crackers. Dip and enjoy!

Music by Vitaliy Levkin