Prepare to embark on a journey of pure indulgence as you delve into the rich, velvety goodness of this Dark and White Chocolate Ganache Board. This visually stunning dessert features a captivating display of luscious chocolate decadence, artfully drizzled and swirled across a beautiful board. Each spoonful delivers an exquisite balance of bittersweet dark chocolate and creamy white chocolate, melting harmoniously in your mouth. Accompanied by an array of delectable dippables such as fresh fruits, crunchy nuts, and delicate cookies, this ganache board is a feast for the senses. Immerse yourself in the sheer pleasure of savoring Pascha Chocolate's finest creations, as the velvety smoothness of our vegan chocolate takes your taste buds on an unforgettable journey. Whether you're hosting a gathering or simply treating yourself, this Dark and White Vegan Chocolate Ganache Board is the ultimate indulgence that will leave you craving more.

Ingredients:

• One Can Coconut Milk
• 1 Pascha Dark Chocolate Bar (We used 70% Cacao)
• 1 Pascha Vegan White Bar
• Vegan Whipped Cream

Optional:

• Strawberries
• Cookie Rolls
• Sweet Snack Crackers

Equipment:

• Board
• Parchment Paper
• Skewer

Directions:

1. Heat coconut milk over medium heat.
2. Chop up Pascha Dark Chocolate Bar and add to the heated coconut milk, mixing well.
3. Refrigerate for 20 minutes.
4. Heat White Chocolate using a double boiler over medium heat.
5. Once melted put in refrigerator for 10 minutes.
6. Remove dark chocolate and coconut mixture from refrigerator then whip using a hand mixer.
7. Next add whipped cream too desired thickness. We used the entire tub.
8. For easy cleanup, line board with parchment paper.
9. Cover board and parchment paper with the coconut milk and dark chocolate mixture.
10. Dollop the white chocolate on top of the dark chocolate mixture.
11. Use the skewer to swirl the white into the dark.
12. Line board whatever your heart desires. We used strawberries, rolled cookies and crackers. Dip and enjoy!

Music by Vitaliy Levkin

All of Pascha’s chocolate is 100% Plant-Based, peanut free, nut free, gluten free, egg free, wheat free, soy free, dairy free, and doesn’t contain any emulsifiers, refined sugar or palm oil.