Ingredients:

• 1 tbsp Ground Chia Seeds
• 3 tbsp Water
• 1 cup Gluten-Free Flour
• 1/2 cup PASCHA Natural Organic Cocoa Powder
• 1/2 cup Cane Sugar
• 1/2 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1/3 cup Coconut Oil, melted
• 1 cup Rice Milk
• 1 tbsp Lemon Juice
• 1/2 cup PASCHA 85% Cacao Chocolate Chips
• 1/3 cup PASCHA Vegan White Baking Chips

Directions:

• In a small bowl, mix together the ground chia seeds and water and set aside to thicken.
• In a mixing bowl, combine the gluten-free flour, cocoa powder, cane sugar, baking powder, baking soda, and salt.
• Add the melted coconut oil, rice milk, chia seed mixture, and lemon juice. Stir well.
• Bake at 350°F until set, about 15 minutes.
• Let the donuts cool completely.
• Melt the PASCHA 85% Chocolate chips and dip each donut.
• Melt the PASCHA White Baking Chips and place in a piping bag. Pipe over top of each donut.