Double Chocolate Donuts


  • 1 19oz can chickpeas, drained and rinsed
  • 2 tbsp honey or maple syrup
  • 1/2 cup sunflower seed butter
  • 1 tsp vanilla
  • 1 ripe banana
  • 2 tbsp ground flax
  • 1 cup PASCHA 55% Cacao Chocolate Chips


  • In a blender or a food processor, combine the chickpeas, honey, sunflower seed butter, vanilla, banana, and ground flax. Mix until smooth.
  • Place the blended chickpea mixture into a bowl and stir in the PASCHA Chocolate Chips.
  • Store in an airtight container or eat right away.