Double Chocolate Donuts



  • In a small bowl, mix together the ground chia seeds and water and set aside to thicken.
  • In a mixing bowl, combine the gluten-free flour, cocoa powder, cane sugar, baking powder, baking soda, and salt.
  • Add the melted coconut oil, rice milk, chia seed mixture, and lemon juice. Stir well.
  • Bake at 350°F until set, about 15 minutes.
  • Let the donuts cool completely.
  • Melt the PASCHA 85% Chocolate chips and dip each donut.
  • Melt the PASCHA White Baking Chips and place in a piping bag. Pipe over top of each donut.

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