Earl Grey Hot Chocolate

Yield: 2 Large Servings


  • 1 cup Canned Coconut Milk
  • 2 cups Dairy Free Milk (your choice)
  • 3 Earl Grey Tea Bags
  • 1 tbsp Dried Lavender
  • 2 tbsp Maple Syrup (optional)
  • 1/2 cup Chopped Pascha Dark Chocolate Bar (we used our 85% Bar)
  • Coconut Whipped Cream


  1. Pour both milks into a small pot. Place over medium low heat.
  2. Add tea bags into the pot, as well as the dried lavender and maple syrup (if using).
  3. Allow to come to a light boil, after which removing the pot from heat.
  4. While heating, chop the PASCHA chocolate into small pieces. Add 1/4 cup chocolate to each mug.
  5. Remove tea bags and pour through a sieve into each mug over top of the chopped chocolate.
  6. Allow to sit for 1 minute for the chocolate to begin to melt.
  7. Stir and top with coconut whip cream. Enjoy!

Music credit - Breeze by MBB

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