Iced Bulletproof Mocha



  • Brew 2 cups of Bulletproof Coffee according to the strength that you prefer.
  • In a small pan, heat 1 cup canned coconut milk until lightly bubbling.
  • Place 1/2 cup PASCHA Chocolate Chips in a heatproof bowl. Pour heated coconut milk over PASCHA Chocolate chips and let sit 30 seconds.
  • Whisk to combine. 
  • Divide the chocolate mixture between 2 glasses and add XCT oil (if desired). Add according to package directions as the amount to add varies based on previous use. Stir to combine. 
  • Add coffee and stir well. If desired add more coconut milk or other dairy-free milk.
  • Add ice to make it an iced coffee beverage. Use melted PASCHA 100% Chocolate Chops to decorate the rim of the glass, if desired. ENJOY! 

Leave a comment

Please note, comments must be approved before they are published