Ingredients:

• 1 cup (or more) PASCHA Dark Chocolate Chips (we used 85%)
• 1 cup (or more) PASCHA White Baking Chips

Directions:

• Melt the PASCHA Chocolate Chips and PASCHA White Baking Chips. Set aside.
• To make layered lollipops, pour a thin layer of either dark or white PASCHA Chocolate into a heart-shaped silicon mold.
• Let harden in the fridge.
• Once hardened, add lollipop sticks and pour a new layer of chocolate over to fill.
• Gently shake the mold to remove any air bubbles. Let harden fully.
• Continue this process with different combinations of chocolate types until you have made the desired amount.
• Store in the fridge or the freezer. ENJOY!