With this recipe, Pascha is celebrating the perfect marriage of indulgence and healthy ingredients with our Paleo Chocolate Whiskey Cake recipe. Get ready to embark on a decadent journey that combines the richness of our Pascha Chocolate Organic Cocoa Powderand Pascha Dark Chocolate Chips with the spirited flavor of whiskey. This luscious cake is a testament to our commitment to providing you with the best paleo recipes. Each moist and sumptuous bite is a harmonious blend of deep, chocolatey goodness and the subtle warmth of whiskey. Our vegan dark chocolate forms the heart and soul of this Paleo-friendly cake, delivering a taste experience that will leave you craving for more. Whether you follow a Paleo lifestyle or simply appreciate wholesome treats, our Chocolate Whiskey Cake is a true delight. Trust in Pascha Chocolate to bring you a recipe that surpasses expectations, leaving you with a guilt-free, mouthwatering experience.
All of Pascha’s chocolate is 100% Plant-Based, peanut free, nut free, gluten free, egg free, wheat free, soy free, dairy free, and doesn’t contain any emulsifiers, refined sugar or palm oil.
Ingredients:
- 1 3/4 cups Cassava Flour
- 1 1/2 tsp Baking Soda
- 3/4 tsp Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp Ground Cloves
- 1 1/2 cups Brewed Coffee
- 1/2 cup Uncle Nearest Whisky
- 3/4 cup Vegan Butter
- 3/4 cup Pascha Chocolate Organic Cocoa Powder + 2 tbsp for dusting parchment paper
- 1 1/2 cups Coconut Sugar
- 3 Eggs
- 1 tbsp Vanilla
- 1 cup Pascha Dark Chocolate Chips (We used 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips)
- Optional: Powdered Sugar to sprinkle on top before serving
Directions:
- Heat oven to 350°F degrees.
- Grease and parchment line a 10-inch springform pan, dusting the parchment paper with cocoa powder (about 2 tablespoons) and set aside.
- Open cassava flour bag and using a fork or whisk mix the flour around and measure by spooning into a measuring cup. Add to a medium bowl.
- Add baking soda, salt, pepper and cloves to the flour and mix well.
- In a medium saucepan over medium heat add coffee, whisky, vegan butter and ¾ cup of cocoa powder and mix well.
- Once butter is melted mix well again & add sugar, mixing until sugar melts completely.
- Remove from heat and let cool for a few minutes.
- Whisk your eggs and vanilla into the flour mixture to combine.
- Add chocolate mixture to the flour mixture and combine
- Fold in the chocolate chips mixing well.
- Pour into prepared pan and bake for about 1 hour.(Tip: Start checking at 45 minutes and evaluate doneness)
- Once cool sprinkle with powdered sugar and serve.
Tips:
- Cutting the recipe in half works well.
- To make it more festive add berries and whipped cream.
Music by Stockaudios Stockaudios
