Paleo Chocolate Whiskey Cake

With this recipe, Pascha is celebrating the perfect marriage of indulgence and healthy ingredients with our Paleo Chocolate Whiskey Cake recipe. Get ready to embark on a decadent journey that combines the richness of our Pascha Chocolate Organic Cocoa Powderand Pascha Dark Chocolate Chips with the spirited flavor of whiskey. This luscious cake is a testament to our commitment to providing you with the best paleo recipes. Each moist and sumptuous bite is a harmonious blend of deep, chocolatey goodness and the subtle warmth of whiskey. Our vegan dark chocolate forms the heart and soul of this Paleo-friendly cake, delivering a taste experience that will leave you craving for more. Whether you follow a Paleo lifestyle or simply appreciate wholesome treats, our Chocolate Whiskey Cake is a true delight. Trust in Pascha Chocolate to bring you a recipe that surpasses expectations, leaving you with a guilt-free, mouthwatering experience.

All of Pascha’s chocolate is 100% Plant-Based, peanut free, nut free, gluten free, egg free, wheat free, soy free, dairy free, and doesn’t contain any emulsifiers, refined sugar or palm oil.



      • Heat oven to 350°F degrees.
      • Grease and parchment line a 10-inch springform pan, dusting the parchment paper with cocoa powder (about 2 tablespoons) and set aside.
      • Open cassava flour bag and using a fork or whisk mix the flour around and measure by spooning into a measuring cup. Add to a medium bowl.
      • Add baking soda, salt, pepper and cloves to the flour and mix well.
      • In a medium saucepan over medium heat add coffee, whisky, vegan butter and ¾ cup of cocoa powder and mix well.
      • Once butter is melted mix well again & add sugar, mixing until sugar melts completely.
      • Remove from heat and let cool for a few minutes.
      • Whisk your eggs and vanilla into the flour mixture to combine.
      • Add chocolate mixture to the flour mixture and combine
      • Fold in the chocolate chips mixing well.
      • Pour into prepared pan and bake for about 1 hour.(Tip: Start checking at 45 minutes and evaluate doneness)
      • Once cool sprinkle with powdered sugar and serve.


      • Cutting the recipe in half works well.
      • To make it more festive add berries and whipped cream.

Music by Stockaudios Stockaudios

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