When you want something rich, refreshing, and totally indulgent—without compromising your diet—this Vegan White Chocolate Strawberry Protein Smoothie is your answer. Creamy, fruity, and just sweet enough, it combines Pascha’s allergen-friendly Vegan White Baking Chips with fresh berries, yogurt, and a protein boost for a treat you can feel good about.
Why You'll Love It
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Allergen-friendly: Made with Pascha Organic Vegan White Baking Chips, crafted in a dedicated allergen-free facility Pascha Chocolate Co.
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Protein-packed & creamy: Featuring vanilla protein blend and dairy-free yogurt for a smooth, satisfying texture.
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Quick to blend & customizable: Ready in minutes and adaptable to your favorite plant-based milks, yogurts, or protein powders.
Tips for Perfection
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Milk swap: Try oat, almond, soy, or cashew milk depending on your texture preference.
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Protein options: Any vanilla or neutral protein powder works—experiment with pea, rice, or hemp blends.
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Yogurt choices: Coconut-yogurt adds richness; soy- or almond-based will keep things light.
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Make it frosty: Freeze the strawberries or use more ice for a thicker, colder smoothie.
Ingredients:
- 1 cup Dairy-Free Milk
- 1 cup Pascha Organic Vegan White Baking Chips
- 4 Strawberries
- 1/2 cup Yogurt
- 1/4 cup Vanilla Flavored Sunwarrior Protein Blend (or protein powder of your choice)
- Handful of Ice
Directions:
- Pour Pascha Vegan White Baking Chips into a small bowl. Heat up milk so it's hot and not boiling, pour over the chips. Let sit for a few minutes for the chips to melt and then combine. Set aside to cool.
- In a blender combine strawberries, yogurt, protein powder, White chocolate mixture, ice and blend until smooth.
- Pour into a glass and garnish with a fresh strawberry. Enjoy!
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