Do you dream of your daily chocolate treat? Our Chocolate Chocolate Dream Cake is DELICIOUS & packed with PASCHA. It’s FREE FROM DAIRY, GLUTEN, EGGS, SOY & NUTS. Another original vegan recipe from our PASCHA kitchen.
- 2 cups gluten-free flour mix
- ½ cup cane sugar
- ¼ cup cocoa powder
- 2 tsp. baking soda
- 1 ½ tsp. salt
- 1 cup oil (avocado, coconut, or sunflower)
- 2 cups water
- 2 tbsp apple cider vinegar
- 2 bars PASCHA 55% Cacao Chocolate, melted
- In a mixing bowl, combine the flour, sugar, cocoa, baking soda, and salt. Stir well.
- Add the oil, water, and vinegar and stir to combine.
- Melt the PASCHA Chocolate and add to the cake batter. Mix well.
- Pour batter into desired cake pans and bake at 350F until a toothpick inserted in the centre is clean when removed. Baking time will vary based on pan size.
- Remove from oven and allow to cool before decorating with your favourite icing and ENJOY!