These Flourless Nut Butter Chocolate Chip Cookies are rich, chewy, and naturally gluten-free—made with just a handful of pantry staples! Featuring your favorite nut or seed butter, a touch of cinnamon, and PASCHA 70% Cacao Chocolate Chips with Stevia, these cookies are sweetened without refined sugar and baked to perfection in under 15 minutes.

Perfect for a quick dessert, lunchbox treat, or post-dinner indulgence, these cookies are gluten-free, dairy-free, and free from the top allergens when made with a seed butter like sunflower. With their crisp edges, gooey centers, and chocolate chunks in every bite, they’re proof that simple ingredients can create incredibly satisfying results.

Make this Nut-Free by using your favorite seed butter instead.

Ingredients:

• 1 cup Nut or Seed Butter
• 3 tbsp Milk Alternative
• 1/2 cup Sugar
• 1/2 cup Gluten-Free Flour Blend
• 1/2 tsp Baking Soda
• Sprinkle of Salt
• 1/2 tsp Cinnamon
• 1/2 cup Pascha Chocolate Chips (We used 70% Cacao with Stevia)

Directions:

1. Preheat oven to 350°F.
2. Mix all off the above ingredients together in a mixing bowl.
3. Drop by spoonful onto a baking tray. Makes 12 cookies.
4. Use a fork to press down into cookie shape.
5. Bake for 12-15 minutes or until lightly browned on the edges.
6. move from oven and allow to cool. Enjoy!

Music by Vitaliy Levkin