Vegan Peanut Butter Chocolate Chip Cookies

Make this Nut-Free by using your favorite seed butter instead.


  • 1 cup Nut or Seed Butter
  • 3 tbsp Milk Alternative
  • 1/2 cup Sugar
  • 1/2 cup Gluten-Free Flour Blend
  • 1/2 tsp Baking Soda
  • Sprinkle of Salt
  • 1/2 tsp Cinnamon
  • 1/2 cup Pascha Chocolate Chips (We used 70% Cacao with Stevia)


  1. Preheat oven to 350°F.
  2. Mix all off the above ingredients together in a mixing bowl.
  3. Drop by spoonful onto a baking tray. Makes 12 cookies.
  4. Use a fork to press down into cookie shape.
  5. Bake for 12-15 minutes or until lightly browned on the edges.
  6. move from oven and allow to cool. Enjoy!

Music by Vitaliy Levkin

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